Across Australia each year over 1.4 millions instances of food poisoning take place. 120 of these instances result in death. In restaurants, cafes and other food businesses across the country, these are potentially preventable and unnecessary.
FRANK is a food safety application that removes the burden of pen and paper, making it easier for food based businesses to record their food temperatures and ensure they are compliant.
The founder brings 25 years of food industry and auditing experience to the table. In particular, FRANK has been designed not to fully automate food safety processes, but rather to enhance the responsibility and accountability within the team to ensure greater awareness and ultimately, preventative action.
Key Venture Building Areas
Engenesis worked closely in the product design stage of FRANK and guided the validation process to dramatically reduce the risk of the venture before the go to market stage.
The product is successfully generating revenue and is expanding its customer base in Australia and has recently featured in community events such as the Maggie Beer Foundation conference.